Friday, January 18, 2013

Macarons au speculoos







Pour la ganache, j'ai utilisé de la pâte de speculoos
La recette des coques de macarons c'est ici !




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5 comments:

  1. MilliFebruary 11, 2013 at 7:33 PM

    These are so dainty! I love them.

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  2. Made in CookingFebruary 21, 2013 at 9:28 AM

    Il va falloir que je teste ça très vite!!! Magnifique! :)
    Nomination au « Super Sweet Blogging Award »… C’est par là : http://madeincooking.canalblog.com/archives/2013/02/21/26294861.html

    ReplyDelete
  3. Hazel - Chicken in a Cherry SauceApril 2, 2013 at 6:14 PM

    Speculoos is one of my favourite foods! But it is not sold in England so I only have it when I'm lucky enough to have it bought for me from a friend. Great idea to use them in macarons! Delicious!

    ReplyDelete
  4. UnknownJune 12, 2013 at 4:20 PM

    complimenti dall'Italia..... Beato a chi ti sposa !!

    ReplyDelete
  5. Hëllø BlogzineOctober 31, 2013 at 4:30 PM

    macaron + speculoos, j'en salive d'avance :-)

    ReplyDelete

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